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Chinese Dumplings

Description

Discover the flavor-packed world of dumplings!

Master the basics of dumpling wrapping in different shapes including triangular, crescent, and pleated. You will get a chance to work with high-quality store-bought dumpling wrappers. You will be making two fillings for your dumplings-Pork and a Vegetarian filling. Find out about our favorite resources in San Diego for sourcing ingredients and basic equipment for dumpling making at home.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. Aprons will be provided for you to use throughout class. Our venue partner, Quigley Fine Wines, will have a wonderful selection of pours waiting for you. Please note that drinks are available for purchase from the venue and are NOT included in your ticket price. Outside drinks are not available.

What this class looks like

8 - 20

Group size

2 hours

Duration

All Levels

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your instructor

Chef Scott began his culinary career 20 years ago in New York. Having a desire for living a life full of creativity and adventure, he combined his passions for entertaining and food with his love for bringing people together and creating unforgettable moments. Chef Scott has crafted his culinary skills working for some of the top chefs and restaurant groups in New York and Southern California. His eagerness to explore various flavors, the familiar and the unfamiliar, is what makes him a unique chef.

Although Scott started his career 20 years ago, he was always interested in food. Coming from Italian parents who love food and bring the family together over epic cuisines, it is not shocking he made the transition from musician to chef. After taking some time off from being a full time drummer and instructor, Scott decided to attend culinary classes along with apprenticing at his favorite local restaurant. The Chef & Owner was not only an inspiration but mentor in many ways leading him to his goals of cooking and making everyone around him happy through food. It wasn’t long after that the California dream was realized and San Diego was just beginning to find its culinary identity- the perfect template and climate to craft his new culinary ideas.

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Where the class will be

Quigley Fine Wines

1551 Fourth Ave, San Diego, CA 92101

The Quigley Fine Wines tasting room is open weekly Tuesday through Saturday from 4pm to 9pm. Comfortable and welcoming, the space allows clients to taste the boutique wines of Europe, Australia, and New Zealand that are carried exclusively through Quigley Fine Wines––as well as wines crafted by top California and Oregon winemakers. We now have 34 vineyards around the world that we are exclusive to in the United States. The tasting room is also available as a conveniently located, private event space in Downtown San Diego.

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Guest requirement

Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 or 3 may be asked to share their station with another couple.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Sheena Q.

October 18th, 2024

Michelle C.

Scott was very articulate, explaining everything for every level. Can't wait to book my next class with him.

June 14th, 2024

Emi I.

April 5th, 2024

Karina I.

So much fun!! Great tasting food!

February 2nd, 2024

krystal w.

September 15th, 2023

Simran G.

So much fun!

September 20th, 2024

Kathryn D.

Fantastic dumplig class, but we love all of Scott's classes!

May 10th, 2024

Tara V.

I had such a great experience. The class was set up not only for one time dumpling making but how to do it in the future with shortcuts that make it possible to replicate. Scott was an engaging teacher. I am already thinking about what spin I could make on dumplings in the future.

March 8th, 2024

Corrie L.

Such a great night out! Chef Scott and Chef Heidi were casual and fun and at the same time very informative and professional. It was the perfect balance. The chef talked just enough to give great information and answer questions and then let us get to it and be hands-on. We learned three ways to shape dumplings, some tricks for how to cook them, and great info on ingredients. They all turned out delicious. We had 5 people in our group and we all loved it. I can't wait to try the Ramen or Sushi classes. I highly recommend this class for couples, friends, or families for a fun night out. I am excited to try the recipes at home... They are simple enough that I can take what I learned and do them at home. Thanks Chef Scott & Heidi!!

January 12th, 2024

Courtney W.