Flaky Croissants and Pain au Chocolat

Light, flaky, and buttery, croissants are a labor of love that are absolutely worth the time! Add this French classic to your baking repertoire and you are guaranteed to be the envy of all of your friends and family as they just melt in their mouths!

Renowned for its classically French heritage, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of the famously adored croissant. In this highly interactive class, our experienced Pastry Chef Instructor will guide you step-by-step through the basic techniques of mixing, kneading, folding, shaping, proofing, and most importantly, eating! You will then have the opportunity to customize your croissant dough, as we create a classic croissant and the decadent pain au chocolat! At the end of class, you'll go home with an array of delicious croissants, ready to enjoy!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. BYOB is welcome.