Fresh Pasta Workshop: Ravioli, Tortellini & Agnolotti
Description
Get ready to roll, fold, and shape your way through the most delicious hands-on adventure! In this fun and interactive cooking class, you’ll learn how to make silky-smooth pasta dough completely from scratch.
Together, we’ll transform that fresh dough into three iconic Italian pastas:
Ravioli – soft, pillowy pockets ready to burst with flavor
Tortellini – charming little rings with a satisfying fold
Agnolotti – elegant, delicate shapes straight from the heart of Piemonte
Each pasta will be filled with rich, creamy ricotta cheese, then paired with a classic tomato ragù sauce that brings everything together in a harmony of fresh, comforting Italian flavors. By the end of the class, you’ll have mastered essential pasta-making techniques—and created a plateful of deliciousness you’ll be proud to share.
What this class looks like
4 - 8
Group size
2 hours
Duration
Open Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Toni is recognized as a taste master and successful restaurateur. Her life has been dedicated to the preparation of food while at the same time teaching others about the importance of good nutrition.
Where the class will be
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. BYOB is welcome. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Mina K.
Chef Toni was incredible! She made a wonderfully personal experience for our group, treating us with meatballs, homemade sourdough, and two kinds of handmade pasta, all while we made our own pasta and extra dough to bring home and enjoy later. I can't recommend her enough!
Jul, 12th, 2026
Karleigh P.
My husband and I had a great night at Chef Toni's place. The food was delicious, I learned a lot about making pasta, and really appreciated the homemade dough, sauces, meatballs etc. It was a big treat to meet Chef Toni and use her beautiful kitchen.
Jul, 11th, 2026
Eliot P.
Toni was by far the best class instructor we have ever had! We did the fresh pasta workshop and she had all the fresh ingredients and made sure that we got the steps down. She fed us and gave us wine, then after the class, we shared chocolate and meloncello and we shared stories about food. Excellent experience. Will definitely do it again. Thanks Toni!
Apr, 18th, 2026
Jacqueline P.
What an amazing experience making pasta and engaging with the chef. If you want an easy way to make a great pasta dish, join this wonderful workshop! Will do this again
Mar, 14th, 2026
MELISSA S.
Chef Toni was great! She was very informative, gave great instructions, and was an amazing hostess to the class! Chef Toni was so welcoming and had a beautiful home and kitchen that made the class feel intimate and special. My boyfriend and I really enjoyed the class and loved all the food and drinks that Chef Toni prepared for us! It was a wonderful experience and we highly recommend this class with Chef Antoinette!
Feb, 21st, 2026
Tanner H.
Chef Toni was a fantastic host! She was a great teacher in the kitchen and sent us home with all the resources to take the lessons learned and recipes with us as well. Even more importantly though, she provided a personal, intimate experience. We absolutely loved getting to hear her personal stories and connect deeper with others all through her teaching and storytelling. I couldn’t recommend her class enough. Will absolutely be returning to her soon.
Jul, 12th, 2026
Stella M.
Chef Toni was amazing! She perfectly curated a very personal feeling experience for our small group - she fed us meatballs, homemade sourdough, and two different types of handmade pasta while we made our own pasta + more dough to take home and enjoy later! Couldn’t recommend her enough!
Jun, 20th, 2026
Julie N.
Chef Toni was a delight! After being welcomed warmly to her beautiful home, we made raviolis and tortellinis from start to finish, and enjoyed a sampling of both, along with other treats. Highly recommend !
Apr, 18th, 2026
Brittney V.
Chef Toni was amazing! My boyfriend and I really enjoyed her class. She did an excellent job with hosting us at her home and had us try various foods she had made, in addition to the pasta. We made Raviolis and Tortellinis. She was a wonderful host and her home was absolutely beautiful! Thank you!
Mar, 14th, 2026
Jared H.
This was a very authentic and communal experience. Chef Tony taught skills in a hospitable and entertaining way that reinvigorated our desire to learn. After past experiences in other cooking classes fell short this was a night we are sure to come back to in the future.
Feb, 21st, 2026
Select dates
Date and Time
Jul 31, Fri 6:30 PM
6 seats left
6 seats left
Number of guests
1 guest
📍Chef's place (The full address will be provided in the confirmation email after purchase)
$69
$84
/ Person
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