Homemade Pizza Party
This class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Join us as we learn how to master the art of Pizza making!
In this fun and interactive class you will learn how to master the impressive skill of making pizza from scratch! You will begin by learning a bit of pizza history including its early beginnings, regional pizza variations and how it has transformed into the styles of pizza we know today. Our Chef Instructor will guide you through a detailed demonstration, before you replicate how to make a your own dough, how to choose the right flour, basic kneading techniques and how to achieve the perfect crust. You will also make one ball of dough to take home. Pull it all together with your favorite classic toppings and enjoy your fresh and scratch made pizza!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Aprons will be provided for you to use throughout class. BYOB beer or wine is welcome.
After graduating from culinary school Chef Yen channeled that passion into launching a successful catering company in San Diego, delivering flavorful, beautifully presented meals with exceptional service.
Since becoming a mother of two, Yen focused on homeschooling and perfecting quick, nutritious home-cooked meals, curating ingredients, recipes, and tools that make healthy eating simple and satisfying for families.
In her classes, Chef Yen shows that homemade pizza takes no longer than delivery but offers fresher, healthier results and joyful shared moments. She builds kitchen confidence using mise en place ("everything in its place) principles that apply to any meal and beyond.
BYOB is welcome. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price. Guests who are 21 and over are invited to BYOB (beer, wine, and champagne only).
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