Make Your Own Ramen
Escape to the streets of Tokyo as we create this infamous winter warmer, Japanese Ramen Noodle Soup!
This class is perfect for anyone who enjoys Asian flavors and wants to learn more about how to recreate these flavors and techniques at home!
In this entertaining, hands-on class, you will be guided step-by-step in recreating a widely loved dish, renowned for its rich broth, abundance of noodles and endless toppings! Use foundational knife skills to prep your fresh ingredients, and learn how to create our Chef's version of a classic shoyu broth with bonito flakes, pork and chicken bones. You will artfully pull all components of your dish together and have fun customizing your bowl to your liking, with a variety of traditional garnishes and toppings including slices of Chef's mouth-watering pork shoyu (traditionally slowly braised and marinated pork) . You will use and learn how to choose quality pre-made Ramen noodles making this dish easy to recreate at home!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Our venue partner, Duckfoot Brewery will have a great selection of crafted pours available for purchase. Outside drinks are not allowed. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
Chef Scott began his culinary career 20 years ago in New York. Having a desire for living a life full of creativity and adventure, he combined his passions for entertaining and food with his love for bringing people together and creating unforgettable moments. Chef Scott has crafted his culinary skills working for some of the top chefs and restaurant groups in New York and Southern California. His eagerness to explore various flavors, the familiar and the unfamiliar, is what makes him a unique chef.
Although Scott started his career 20 years ago, he was always interested in food. Coming from Italian parents who love food and bring the family together over epic cuisines, it is not shocking he made the transition from musician to chef. After taking some time off from being a full time drummer and instructor, Scott decided to attend culinary classes along with apprenticing at his favorite local restaurant. The Chef & Owner was not only an inspiration but mentor in many ways leading him to his goals of cooking and making everyone around him happy through food. It wasn’t long after that the California dream was realized and San Diego was just beginning to find its culinary identity- the perfect template and climate to craft his new culinary ideas.
Outside drinks are not allowed. Drinks are available for purchase from the venue. Plan to arrive 15 minutes early to allow time to park and check in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
20 seats left
.jpeg){kind=avatar}
.jpeg){kind=avatar}
Select your city
