Make Your Own Ramen
In this entertaining, hands-on class, you will be guided step-by-step in recreating a widely loved dish, renowned for its rich broth, abundance of noodles and endless toppings! Use foundational knife skills to prep your fresh ingredients, and learn how to create our Chef's version of a classic shoyu broth with bonito flakes, pork and chicken bones. You will artfully pull all components of your dish together and have fun customizing your bowl to your liking, with a variety of traditional garnishes and toppings including slices of Chef's mouth-watering pork shoyu (traditionally slowly braised and marinated pork) . You will use and learn how to choose quality pre-made Ramen noodles making this dish easy to recreate at home!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. BYOB is restricted. Our venue partner, Duckfoot Brewing will have a great selection of crafted pour available for purchase. 21+ only.
Born under the sun-drenched skies of Florida, Chef Scott has always had a passion for flavor,family, and the art of bringing people together through food. Though Florida was home for the first few years of life, it was in New York—amid the bustle of multicultural neighborhoods and iconic delis—where Chef Scott was raised and first exposed to the diversity and vibrancy ofworld cuisine. Inspired by family traditions and the melting pot of the New York culinary scene, He soon set sights on the professional kitchen. That dream led westward to California, where he trained under acclaimed chefs and refined their technique in some of the state’s most innovative kitchens. In 2018 Chef Scott launched his own culinary brand— quickly earning a loyal following and critical acclaim. Now, after years of success in California, Chef Scott is coming full circle—returning to Florida to bring his culinary vision back to where it all began. Coastal Vibes Culinary is excited to reconnect with local roots while sharing a menu that tells a story—one plate at a time.
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