The Art of Chinese Pulled Noodles
In this hands-on class, students will learn the art of traditional Chinese pulled noodles (lā miàn) alongside the preparation of a versatile “mother sauce” that forms the backbone of countless noodle dishes. Participants will explore dough development, gluten structure, and the rhythmic pulling technique that transforms a simple mixture of flour, water, and salt into long, elastic strands of noodles. The class culminates in assembling a complete dish, pairing freshly pulled noodles with a deeply flavored, adaptable sauce.
Chinese pulled noodles trace their origins back over 4,000 years, with early evidence found during the Han Dynasty. Lā miàn, meaning “pulled noodles,” became especially prominent in Northern China, where wheat-based foods dominate. Over time, noodle-making evolved into both a culinary craft and a performance art, with skilled chefs stretching dough into hundreds of strands in a matter of seconds. The concept of a “mother sauce” reflects a broader Chinese cooking philosophy: mastering foundational sauces allows for endless variation across regional cuisines.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are not included in the ticket price. Outside drinks are not allowed. There is a convenient parking garage behind the venue that offers 1 hour of free parking and $3 per hour after.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
After graduating from culinary school Chef Yen channeled that passion into launching a successful catering company in San Diego, delivering flavorful, beautifully presented meals with exceptional service.
Since becoming a mother of two, Yen focused on homeschooling and perfecting quick, nutritious home-cooked meals, curating ingredients, recipes, and tools that make healthy eating simple and satisfying for families.
In her classes, Chef Yen shows that homemade pizza takes no longer than delivery but offers fresher, healthier results and joyful shared moments. She builds kitchen confidence using mise en place ("everything in its place) principles that apply to any meal and beyond.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are not included in the ticket price. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+
There is a convenient parking garage behind the venue that offers 1 hour of free parking and $3 per hour after.
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