The Art of Chocolate Making
Description
Dive into the lusciously delicious land of chocolate making!
Come join us as we learn how to create how to melt and temper chocolate. You will learn to create truffles with creamy ganache filling with the option of crunchy additions to customize your
chocolates and bonbons. Take home amazing recipes along with a truly decadent experience.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing). You will work with other students in groups.
Please arrive 15 minutes early to check in, especially if you are part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
What this class looks like
8 - 24
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Pastry chef Alexis has worked in a range of
bakeries, hotels and restaurants as well as
food competitions in Alaska and San Diego
over the course of ten years. She found her
true love in pastry and chocolate
confections.
Where the class will be
Charlie and Echo
8680 Miralani Dr #125, San Diego, CA 92126
We’re an urban winery in San Diego producing
natural, craft wine from local vineyards.
We’re on a mission to produce wines that exemplify San Diego. Not only its terroir, but its cuisine, culture, and lifestyle. We’re small, independent, innovative, and care about everything we make.
And we like to have fun
Guest requirement
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. Charlie & Echo is open an hour before and after the class. Enjoy wines by the glass or tasting flights!
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Gayle V.
Apr, 30th, 2024
Jenna H.
Our chef was wonderful and taught us some of the history of chocolate and how truffles were made. I was disappointed that we didn't leave with recipe cards, but with instructions to contact Cocusocial- to me it seems like an extra step vs. simply printing and having recipe cards/instructions on file for everyone to take with them. The location was fun and I'm glad I got to experience a new winery in San Diego.
Feb, 26th, 2024
Fredy Z.
Great class, knowledgeable and funny instructor, totally recommended
Jan, 15th, 2024
Vicky D.
Wonderful!
Jan, 15th, 2024
Christopher M.
Alexis led an engaging class on crafting truffles. Her enthusiastic approach and willingness to address all questions made the learning experience enjoyable.
Mar, 11th, 2024
Kenneth S.
Chef Alexis was such a joy to learn from! We loved her passion and silliness and how laid back the class was, such a great opportunity to meet people too!
Feb, 26th, 2024
Emily C.
Alexis was a great teacher and we had a blast learning how to make chocolate truffles!
Jan, 15th, 2024
Select dates
Date and Time
Number of guests
1 guest
📍Charlie and Echo (8680 Miralani Dr #125, San Diego, CA 92126)
$59
$84
/ Person
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