Personal Pizza Party

Description

There's no better party than a pizza party! Especially when the pizza is entirely homemade.

In this class you’ll learn how to make your own personal size pizza from scratch, from choosing the best flours to selecting the perfect topping combinations, to mastering the secrets to getting the perfect crust. The tomato sauce base will utilize only the freshest ingredients: tomatoes, garlic, oregano, basil, salt, and chili flakes. You’ll also learn a bit of pizza history, including its early beginnings, regional pizza variations in Italy along with some other tidbits. Prepare a nice leafy green salad with a homemade dijon vinaigrette before sitting down to eat!

No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive 15 minutes early to check in and get settled, while wearing your mask. Please note that class will be hosted in Chef Amanda's apartment with ample space to social distance booking parties from one another. Chef Amanda is also maintaining a sanitized space, for your safety, as per CDC guidelines. You are invited to BYOB beer, wine, or champagne with you to class.

What this class looks like

2 - 4

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Amanda has been working in kitchens and restaurants since she was 15 years old. She has done everything from the Dalai Llama’s 80th birthday cake to celebrity private events to cooking classes in client’s homes, and even running restaurants! She has cooked in a variety of restaurants and has been a pastry chef. Currently she is the Executive Chef in a restaurant in Dallas. She loves cooking and baking and enjoys teaching people all the things she has learned along the way to put an amazing meal on the table for friends and family to enjoy.

View all experiences hosted by Chef Amanda

Where the class will be

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Guest requirement

Guests are invited to BYOB wine, champagne or beer. Guests are also welcome to bring their own aprons to class, otherwise disposable aprons will be provided. Masks should be worn at all times except when you are eating/drinking. You will be seated with others in your party, otherwise social distancing guidelines will be in place. Guests can park on the street or the bottom floor which is labeled "retail parking" of the parking structure. Enter the building through the mailroom with the code 7440. If the code doesn’t work Chef Amanda come down to let you in. Walk through the mailroom to the first left and take the elevator up to the 4th floor. Chef Amanda's apartment is to the right, the 4th door down.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Maria W.