Asian Dumplings
Discover the flavorful world of Asian Dumplings!
In this hands-on cooking class experience, our Chef Instructor will teach guests how to make traditional dumpling dough from scratch. Then guests will make three different types of fillings to fill their homemade dumplings, using a variety of chef-demonstrated folding techniques. The three dumplings to be made in class include: ginger chicken pot stickers, shiitake dumplings, and shrimp shumai. Your Chef Instructor will demonstrate how to both steam and pan fry the dumplings so you can practice on your own at home.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. You will be seated within your group. Guests within the same booking party will work together throughout the class. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+
Chef John has maintained Executive Chef positions in country clubs, resorts and restaurants all over the United States. He spent several years as a Culinary Instructor teaching his students everything from basic kitchen skills to Regional & International Cuisines. While working in Minneapolis, he was invited to the White House as a guest chef to contribute to Michelle Obama's national campaign against childhood obesity. Chef John now owns a hospitality service company Twenty-four Sixty-eight Culinary based in Seattle. When he is not teaching or serving delicious cuisine he enjoys hiking, fishing, and of course recipe development.
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