Better than takeout: Pad Thai
This class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Who needs takeout! It has never been so easy to prepare restaurant quality Thai dishes in your own kitchen with the abundance of fresh produce and Thai ingredients within easy reach. Escape to the streets of Thailand as we create one of the most famous Thai classics, Shrimp Pad Thai!
In this fun and hands-on class, you will be guided step-by-step in recreating this classic known for its diverse flavor profile of sweet, salty, sour and spicy. You will learn basic knife skills, how to properly prepare the traditional noodles used in this dish and build the flavor profile of an authentic Pad Thai sauce. Once you have created your masterpiece, you will then plate, garnish and devour your creations with your new found foodie friends! You will also learn how to source fresh, seasonal ingredients and specialty spices in order to recreate the perfect Pad Thai at home. Perfect for entertaining, wow your friends and family at your next dinner party with your new found signature dish!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting. You will be seated with your booking party, but will be sharing cooking stations with other guests if you are in a party of less than 4. Please arrive 15 minutes early to check in. Drinks are NOT included in the ticket price and BYOB is NOT allowed. Guests are invited to purchase drinks from the bar.
Jaguar is the founder of Dancing Chef Events, blending his passion for movement and cuisine into a unique culinary experience. With 21 years of expertise in dance—including Bachata, Lindy Hop, and Argentine Tango—he has performed on So You Think You Can Dance and brings the same artistry and rhythm to his cooking. Having worked in 36 restaurants, Jaguar has honed a dynamic and expressive approach to food, which he calls Culinary Storytelling—where flavors harmonize, come alive, and narrate a story through every dish. His creations are more than just meals; they are immersive experiences that engage the senses and celebrate the fusion of culture, movement, and taste.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share your cooking station with another group. Drinks are NOT included in the ticket price and BYOB is NOT allowed. Guests are invited to purchase drinks from the bar.
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