Classic Handmade Ravioli
There’s nothing so delicious as fresh pasta, and creating it yourself.
If you love fresh ravioli but don't think you could ever replicate what you would order from a restaurant, this class will prove you wrong. Our experienced Chef Instructor will demystify the process, sharing secrets for making perfect pasta dough every time. Our Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating the art of ravioli making, from rolling and cutting dough to filling and cooking your ravioli.
Learn our Chef Instructor’s special recipe for four cheese ravioli (ricotta, provolone, parmesan, and asiago), sautéed with roasted tomatoes, pesto, garlic, kales, and toasted walnuts. Is your mouth watering yet??
No experience necessary! Our events are casual and meant to be fun and instructive. The only requirement is a fun attitude and a love of good food. We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen.
Please arrive 15 minutes early to check in and get settled.
Chef John has maintained Executive Chef positions in country clubs, resorts and restaurants all over the United States. He spent several years as a Culinary Instructor teaching his students everything from basic kitchen skills to Regional & International Cuisines. While working in Minneapolis, he was invited to the White House as a guest chef to contribute to Michelle Obama's national campaign against childhood obesity. Chef John now owns a hospitality service company Twenty-four Sixty-eight Culinary based in Seattle. When he is not teaching or serving delicious cuisine he enjoys hiking, fishing, and of course recipe development.
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