Craft Your Own Ravioli
Roll, fill, and fold your way to homemade pasta perfection!
Get hands-on with Chef Sara in this interactive pasta-making class where you'll learn to create fresh spinach and ricotta ravioli from scratch using simple ingredients and approachable techniques perfect for home cooking. From mixing and kneading your own pasta dough to hand-cutting ravioli, you'll build confidence and skill as you craft this classic Italian favorite.
What You'll Make:
Chef Sara will guide you through a delicious brown butter and sage sauce designed to complement your handmade ravioli beautifully. Along the way, she'll demonstrate plating techniques and share helpful tips on sourcing fresh ingredients and choosing essential tools so you can recreate the full experience at home.
No experience necessary!
Our classes are casual, welcoming, and beginner-friendly — perfect for hands-on participants and those who prefer to observe or taste along the way. Your workstation will be fully prepped so you can focus on enjoying the experience.
Please arrive 15 minutes early to check in.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. Classes are intended for 18+.
Chef Sara discovered her love for cooking growing up in South Florida and refined her skills at Johnson & Wales University, later deepening her commitment to sustainability during four years as a fishmonger at WFM. With over 12 years in the Seattle dining scene, she has cooked at acclaimed restaurants such as Terra Plata, Staple & Fancy, Tarsan i Jane, and Sitka & Spruce, and most recently owned Finch & Pine, a sustainably focused, dairy-free café in Capitol Hill. Now a private chef and cooking instructor, she enjoys exploring diverse cuisines and strives to share love through every dish she creates.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. Classes are intended for 18+.
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