Handmade Pasta Workshop: Pappardelle, Farfalle, and Cavatelli
Explore the art of fresh pasta in this hands-on workshop!
Join Chef Sara for a fun, interactive cooking class where you’ll learn to craft three popular pasta shapes—pappardelle, farfalle, and cavatelli—completely from scratch. Store-bought pasta is convenient, but homemade offers unmatched flavor and texture—and you’ll discover just how simple it can be to create these shapes at home, with or without special equipment.
From mixing and kneading silky dough to shaping each style by hand, Chef Sara will guide you step-by-step, helping you build the skills and confidence to recreate these Italian favorites in your own kitchen.
What You’ll Make:
Guests will prepare all three pasta shapes during class, enjoy one dish on-site, and take the other two shapes home. After shaping your pasta, Chef Sara will demonstrate how to create a delicious, creamy Cacio e Pepe sauce—a simple yet rich dish that highlights fresh ingredients and classic technique.
Whether you’re planning a fun date night, a family-friendly outing, or simply looking to expand your cooking repertoire, this class blends hands-on learning with lively conversation and plenty of tasting. All tools and ingredients are provided!
No experience necessary!
Our classes are designed to be casual, approachable, and enjoyable for everyone—whether you’re a seasoned cook or a total beginner. With your workstation fully prepped, all you need to do is show up ready to cook, learn, and enjoy.
Please arrive 15 minutes early to check in.
You’ll be seated with your booking party and may work alongside other guests in groups of 2–5, sharing ingredients and equipment. Wine and beer are available for purchase in the hotel shop. Classes are intended for adults 18+.
Valet parking is available for $12 or guests may opt for nearby street parking.
Chef Sara discovered her love for cooking growing up in South Florida and refined her skills at Johnson & Wales University, later deepening her commitment to sustainability during four years as a fishmonger at WFM. With over 12 years in the Seattle dining scene, she has cooked at acclaimed restaurants such as Terra Plata, Staple & Fancy, Tarsan i Jane, and Sitka & Spruce, and most recently owned Finch & Pine, a sustainably focused, dairy-free café in Capitol Hill. Now a private chef and cooking instructor, she enjoys exploring diverse cuisines and strives to share love through every dish she creates.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station and work with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Wine and beer are available for purchase in the Hotel shop. Classes are intended for adults 18+.
Valet parking is available for $12 or guests may opt for nearby street parking.
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