Get ready to shake up the season!
Join Mixologist Nick for a fun, interactive cocktail class where you’ll learn to craft four winter-ready cocktails that blend classic technique with festive flavor. From smooth and spirit-forward sips to nostalgic dessert-style drinks, you’ll build the skills and confidence to recreate these recipes at home.
What You’ll Make:
You’ll prepare the Occasion, a bright and celebratory cocktail designed to kick off any gathering with elegance and sparkle. Next, you’ll shake up the Grasshopper, a creamy, mint-chocolate classic that doubles as a seasonal dessert in a glass. You’ll then explore the Rob Roy, a sophisticated Scotch-based cocktail that highlights the art of stirring and balance. Finally, you’ll craft the Sidecar, a vibrant and citrus-forward favorite that brings warmth and brightness to chilly evenings. Nick will guide you through each step, making the process approachable for beginners while still engaging for seasoned cocktail lovers.
Whether you’re planning a festive outing with friends, a unique date night, or simply want to elevate your winter entertaining, this class blends hands-on learning with lively conversation and plenty of tasting. All tools and ingredients are provided!
No experience necessary!
Our classes are designed to be casual, approachable, and fun for everyone—whether you’re brand new to mixology or a cocktail enthusiast. With your workstation fully prepped, all you need to do is show up ready to shake, stir, and sip.
Please arrive 15 minutes early to check in.
You will be seated with your booking party and may work with other students in groups of 2–5 by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted. 21+
Nick is a freelance engineer, film photographer, and seasoned private event bartender with a deep appreciation for the craft of classic and historic mixology. With a keen eye for detail and a love for storytelling through cocktails, Nick brings a thoughtful, curated approach to every drink he creates. His background in engineering informs his precision and creativity behind the bar, while his work in photography reflects his appreciation for aesthetics and atmosphere.
Please arrive 15 minutes early to check in. You will be seated with your booking party and may work with other students in groups of 2 by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted. 21+ only.


