Sweethearts & French Macarons
Bake something sweet together this Valentine’s season!
Join Chef Miranda for a fun, interactive macaron-making class where you’ll learn the techniques behind creating delicate, Parisian-style French macarons—beautiful, bite-sized treats perfect for sharing (or keeping all to yourself!). From whipping the perfect meringue (macaronage) to piping, baking, filling, and tasting, you’ll gain the confidence to recreate these elegant confections at home.
What You’ll Make:
Craft a delicious assortment of macarons featuring seasonal Valentine’s flavors such as seedless strawberry or raspberry preserves, dulce de leche, and cocoa truffle spread. Chef Miranda will guide you step-by-step, keeping the class approachable for beginners while still engaging for seasoned bakers. Macarons are naturally made with almond flour, making them a great gluten-free option.
Whether you’re planning a date night, celebrating with friends, or simply treating yourself, this class blends hands-on learning with lively conversation and plenty of sweet sampling. All tools and ingredients are provided!
No experience necessary!
Our classes are casual, welcoming, and designed for all skill levels. With your workstation fully prepped, all you need to do is show up ready to bake, learn, and enjoy.
Please arrive 15 minutes early to check in.
You will be seated with your booking party and may work with other students in groups of 2–5 by sharing ingredients and equipment. Drinks are available for purchase from the venue and are not included in the ticket price. Outside beverages are not permitted.
Miranda has been cooking since the age of three, growing up in a family that valued cooking as a vital life skill. She earned a Bachelor's degree in Business Administration with a minor in Nutrition from Central Washington University. While in college, she launched her private chef company, Koto Ga Dekiru, which she has run for the past five years while also working with other chefs and restaurants to create memorable meals. Originally from Washington state, Miranda has lived on Maui with her mom’s family for the past five years. Her passion is cooking, and her mission is to nourish both body and soul through food. Through each class, she hopes to not only cook delicious dishes but also inspire a deeper connection to food and wellness.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
24 seats left
Select your city
