Fresh Pasta 101

Description

There’s nothing so delicious as fresh pasta, and creating it yourself.

Learn how to make the perfect pasta dough, and then use a pasta machine or rolling pin to roll out your dough until it's the right thickness to cut into ribbons of fresh Pappardelle . You will learn to make a creamy pasta sauce with a Cajun twist. Everyone will sit down and enjoy their pasta dish at the end of class!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for purchase at the venue. 21+

What this class looks like

8 - 24

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Ken is a New Jersey native who made his way to Atlanta over two decades ago. While completing his study at the esteemed Savannah State University, he discovered his passion for the culinary arts and has brought his unique taste and style to kitchens across the country since. Getting his start catering private parties and events for Atlanta’s professionals and elite, Chef Ken rose to prominence in the motion picture catering industry, catering productions for Tyler Perry, Oprah Winfrey, Ava Duvernay, Jerry Bruckheimer, the Marvel Cinematic Universe, and many more. With over a decade of experience in the food service industry, Chef Ken now caters events for over a dozen restaurants in the metropolitan Atlanta area, servicing some of the city’s most renowned clientele.

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Where the class will be

Second Self Beer Co.

1317 Logan Circle Northwest, Atlanta, GA 30318

Second Self is founded by two friends, Chris Doyle and Jason Santamaria, both Georgia Tech Grads with a passion for beer. Every weekend, the two brewed beer and at night worked on their business plan to make this dream a reality. This was an escape from their corporate jobs/life and what seemed to be an alter ego. They jokingly called this alter ego their...Second Self. That is why everything here is 2's. We have 2 founders, we have 2 - 2's in our logo, 2 colors in every beer and 2 sides to every beer. Our motto is "Sip into your Second Self" which even has two meanings. To our founders it means "go and live your dream" but it can literally mean to sip into your Second Self [beer].

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Guest requirement

The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Carol V.

My husband and I had a great time. I would suggest a couple of more pots of boiling water for people to cook their pasta. Overall it was a lot of fun and the pasta dish was very tasty!

Feb, 20th, 2023

Nanci N.