Asian dumplings
Description
Discover the flavor-packed world of dumplings!
Master the basics of dumpling wrapping in different shapes including triangular, wonton and pleated crescent. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make your own fillings (vegetarian options are available). Find out about our favorite resources in LA for sourcing ingredients and basic equipment for dumpling making at home.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.
Please arrive 15 minutes early to check in, especially if you’re part of a large group. This event is BYOB!
What this class looks like
12 - 26
Group size
2 hours
Duration
All Levels
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Born in Nairobi Kenya, of Indian Decent, Chef Asheesh learned his trade in the UK. A third-generation culinary professional who embraces the flavors of the world, he is passionate about blending flavors and culinary techniques of the east with the west. He has worked at some of the finest Establishments in Europe and received training from Europe's best "Chefs" and was mentored by Marco Pierre White. His skills were further honed in France and Italy. Chef Asheesh was a Chef de Saucier at Buckingham Place before becoming the Executive Chef at the Langham Hotel in London. Working alongside such "Star Chefs" as Albert and Michele Roux, Gordon Ramsey and Robert Irving to name a few, he is very well versed in teaching all levels of students and now comes to share his wide pool of culinary knowledge with you!
Where the class will be
Penny Oven
2131 Colorado Blvd, Eagle Rock, CA
Guest requirement
This event is BYOB! Dietary requests cannot be accommodated for public events so please reference the dietary restrictions that are met by this class above.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Zein K.
Asheesh is wonderful! Very focused on keeping things clean & fun. Very experienced and a great instructor!
Mar, 2nd, 2020
Michelle L.
Very fun experience and the food was so tasty!
Feb, 23rd, 2020
Ian R.
Great class, learned brand new techniques and recipes, great instructor!
Feb, 17th, 2020
Dustin H.
Feb, 16th, 2020
Han Y.
Feb, 2nd, 2020
Jaquelyne A.
Mar, 1st, 2020
Joshua B.
So fun!
Feb, 23rd, 2020
Grace S.
Feb, 17th, 2020
Hanna P.
Feb, 16th, 2020
David V.
Feb, 2nd, 2020
Select dates
Date and Time
Number of guests
1 guest
📍Penny Oven (2131 Colorado Blvd, Eagle Rock, CA)
$42
$60
/ Person
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