French Macaron
Description
Learn to make French macarons to rival Ladurée. In this fun and hands-on class, you’ll learn tips and techniques for making delectable macarons, easy enough to be done in your home kitchen. Together we'll demystify the making of these highly sought-after meringue-based sandwich cookies. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and of course, the eating! Plus we’ll explore a few decadent flavor and filling variations (hazelnut & chocolate ganache). Macarons are delicate confections made with almond flour; perfect for those who prefer gluten-free or dairy-free treats!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive no more than 10 minutes early to check in. Please note that guests in parties of 3 or less may be paired with other participants. This class is NOT BYOB and drinks are NOT available for purchase at the venue. You will be provided with a takeaway container to enjoy your food at home after class.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive no more than 10 minutes early to check in. Please note that guests in parties of 3 or less may be paired with other participants. This class is NOT BYOB and drinks are NOT available for purchase at the venue. You will be provided with a takeaway container to enjoy your food at home after class.
What this class looks like
8 - 16
Group size
2.5 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.
Where the class will be
Guest requirement
Everyone MUST wash & sanitize hands upon arrival and remain at their stations throughout the class. At the time of checking in please give the name on your reservation in order to ensure a smooth process. Please note that guests in parties of 3 or less may be paired with other participants. The kitchen will be open ten minutes prior to the indicated start time of class and class will start promptly. Participants who arrive more than 10 minutes prior to the start of class will not be permitted entry to the space as it interferes with the preparation for the class. PLEASE NOTE: should you arrive more than 15 minutes late to class the chef will not be able to accommodate you. This class is NOT BYOB. Classes will be taught by a resident Chef at Atelier Sucre.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Nadia R.
I learned a lot and I met some wonderful people. Id definitely recommend and take another class. Chef Jen was no joke LOL
Apr, 1st, 2023
Fiona C.
Mar, 1st, 2023
Janeece L.
The overall experience was very fun. I would definitely do it again, I need to redeem myself for my failed cookies😭.
Feb, 19th, 2023
Brendan M.
Jan, 6th, 2023
Brittany A.
Dec, 22nd, 2022
Deborah B.
Mar, 1st, 2023
Lauren B.
Mar, 1st, 2023
Indrajeet P.
A lot of fun. Thoroughly enjoyed it!
Jan, 6th, 2023
Lizette P.
Had a great time. Chef was very clear, patient & friendly. Very professional & made everyone feel comfortable. Only suggestion would be there is nothing in the description that tells you there is no seating so you are standing the entire time & you technically cannot eat the macarons for 24 hours. Other than that, awesome class.
Dec, 22nd, 2022
Caroline R.
Nov, 27th, 2022
Select dates
Date and Time
Number of guests
1 guest
📍Chef's place (The full address will be provided in the confirmation email after purchase)
$85
$122
/ Person
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