Make Your Own Dumplings
Discover the flavor-packed world of dumplings!
In this hands-on cooking class experience, our expert Chef Instructor, previously the Sous Chef of Girin Korean Steakhouse, will teach you how to make Korean style Mandu dumplings. Guests will learn the technique of making dough from scratch and will fill their own dumplings using store-bought wrappers. Two types of fillings will be offered: vegetarian and one with ground beef and tofu. Guests will practice two traditional shapes of Korean mandu- pleated and half-moon. Your Chef Instructor will demonstrate how to steam cook the dumplings, allowing guests to practice this process on their own. The dumplings will then be served with a simple Mandu sauce and salad (pa muchim), which guests will also create themselves.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. You will be seated within your group and socially distanced from the other guests. Guests within the same booking party will work together throughout the class. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+
Chef Seamus, owner of Norcino Salumi, has a background in Italian and French cuisine. A
graduate of the Culinary Institute of America, Seamus has spent time in kitchens in Germany,
Italy, New York, and California. Seamus is very excited to share the knowledge and skills
garnered from his travels and experiences!
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