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Italian Date Night: Chicken Rollatini with Parmesan Roasted Potatoes

Description

Join us for a journey back in time, to old world Italy, where you will learn to make the classic Italian dish- Chicken Rollatini!

Not only with our award-winning and multi-certified Chef Instructor show you how to make your dish the classic way, with a Butter Mushroom sauce and Parmesan Roasted Potatoes, but he will also tell you about all the variations you can use to customize it to your own flavor preferences and dietary needs. He may even share some stories from his time cooking for four U.S. Presidents aboard Air Force One. After taking class with Chef Vince you'll be well-prepared for hosting your next dinner party with family and friends. Don't forget the wine!

No experience is required! We provide all the equipment and ingredients, most of which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive on time, wearing your mask. The class takes place in Chef Vince's studio apartment, with a 6ft table set up as a working space. Guests will also work in the kitchen. Chef Vince is maintaining a sanitized space, for your safety, as per CDC guidelines. Disposable gloves will be provided for guests to utilize throughout the class and extra masks are available if needed. Guests are invited to BYOB beer, wine, or champagne.

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What this class looks like
2 - 6
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Vince is a multi award winning and certified chef. His restaurant experience includes The Rainbow Room, Mr. K's Chinese Restaurant, Sardi's, and The Ritz Carlton to name a few. Chef Vince has also cooked for 4 United States Presidents, two of which while in office as President Bush's and President Obama's per diem personal chef on domestic flights aboard Air Force One. Chef Vince brings his expertise directly to you in a small class setting and gives the time and attention you need to learn and gain the confidence to continue what you learn in class at home.
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Where the class will be
Guest requirement
At this time, all guests are required to wear masks during class regardless of vaccination status. Your chef instructor will wear a mask throughout the entire class as well. Guests will be allowed to remove their masks when eating and drinking. Our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Feel free to BYOB-beer, wine, or champagne only please! Street parking is available. Please look for the sign for the "Orient Ave Lofts". Once you've arrived please call Chef Vince's cell phone number (which will be provided in your confirmation email). He will come down to greet you. Guests will be required to walk up two flights of stairs to enter the unit where class will be held.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Takina C.
Apr, 23rd, 2022
Nicole R.
Love the experience. Very intimate setting. Chef Vince was great answering all our questions and had some great stories. Definitely recommend!
Mar, 26th, 2022
Daniel V.
We had an amazing time with Vince, got so much advice and tips. Only complaint would be to have more participation in the process, whether it's cutting the chicken cutlets ourselves or prepping other vegetables.
Feb, 14th, 2022
Keyla M.
The experience was amazing. The way that Chef Tropepe explain each step to make the dish was so simple. His interaction with us during the process show us how much he loves what he does and how important to him is to continue his legacy in the culinary world by teaching what he learned from his grandmother. He is so proud of his heritage and so humble to share it. For me was the best experience that I have. From us to the Cheff we only can say Thank you for sharing your passion with us.
Jul, 24th, 2021
Jennifer M.
Chef Vince was great! Very friendly, great stories and great meal. Would definitely recommend his class and take another!
Apr, 23rd, 2022
nicolette e.
Mar, 12th, 2022
Alessandra Y.
Feb, 12th, 2022
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$69
$99
/ Person
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