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French Macaron

Description

Be transported to the patisseries of Paris with this classic French Macaron class!

Don your chef aprons, grab your whisks and let's get baking! In this fun and interactive class, you will learn the fine art to making these mouthwatering morsels that are easy enough to be done in your own kitchen!  Together with our classically trained Pastry Chef Instructor, we will demystify the making of these highly sought-after meringue-based sandwich cookies. Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating the process of meringue mixing, otherwise known as 'macaronage', piping, baking, assembling and of course, eating! We will also explore a few flavor profiles and filling variations (including Buttercream, Nutella and Dulce De Leche) to make your macarons really stand out from the rest!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!

Please do not contact The Karol Hotel if you have questions regarding your class, please email hello@cocusocial.com with any assistance needed.

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What this class looks like
8 - 26
Group size
2.5 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

With a lifelong passion for the culinary arts, Pastry Paul has spent more than two-thirds of his life immersed in kitchens and restaurants, holding nearly every position the industry has to offer. A strong advocate for farm-to-table cooking, he brings both experience and enthusiasm to his craft.

Beyond the kitchen, Chef Paul is an avid outdoor enthusiast and a collector of unique and eccentric items. His adventures include hiking over 300 miles of the Appalachian Trail, spending a summer working on a farm, and even crowd-surfing at an Ozzy Osbourne concert.

At the end of the day, few things bring him more joy than unwinding with a warm cup of tea and a perfectly crafted pastry.

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Where the class will be
Katch Bistro at The Karol Hotel St. Petersburg Clearwater
2675 Ulmerton Rd, Clearwater, FL 33762
The Karol Hotel blends timeless Feather Sound charm with a fresh, modern hotel experience. As the premier hotel near PIE Airport and part of Marriott’s Tribute Portfolio collection, this boutique gem offers stylish rooms, a lakeside pool, 24-hour fitness center, and over 7,000 sq. ft. of event space. Enjoy craft cocktails with views of Tampa Bay at Vantage Rooftop Bar, then savor locally inspired cuisine at Katch Bistro. With quick access to Tampa, St. Pete, and Clearwater, The Karol Hotel is the perfect place to sip, savor, and stay.
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Guest requirement

Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!

Please do not contact The Karol Hotel if you have questions regarding your class, please email hello@cocusocial.com with any assistance needed.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$59
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/ Person
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