Hand-Rolled Sushi
Ready to roll like a sushi master?
Join us for an engaging, hands-on sushi-making class where you’ll learn the art of creating mouthwatering sushi rolls from scratch. From perfecting sushi rice to preparing fresh, high-quality ingredients and flavorful sauces, this step-by-step class will guide you in crafting restaurant-worthy rolls with ease. During the class, you’ll create a Classic California Roll, a Spicy Salmon Roll, and a Traditional Vegetable Roll . You’ll also explore different techniques, such as inside-out or seaweed-out rolls, and experiment with vertical and horizontal rolling styles. Unleash your creativity and customize each roll to suit your taste!
Please arrive 15 minutes early to check in. You will be seated with your booking party, and guests in the same group will collaborate throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price but will be available for purchase at the venue. Outside drinks are not allowed. 21+
Chef Kelly brings over 10 years of culinary experience and a passion for creating delicious, memorable meals to every kitchen he steps into. A natural teacher, he loves sharing his knowledge and making the art of cooking approachable and fun for everyone. With a background that combines culinary arts and the discipline of the Marine Corps, Chef Kelly is known for his engaging, no-stress teaching style that helps students feel confident and inspired in the kitchen.
Chef Kelly's classes are all about unlocking your creativity, learning new skills, and, most importantly, having a great time. Whether you’re a seasoned cook or a complete beginner, Chef Kelly’s warmth and enthusiasm will make you feel right at home.
Select your city
