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The Art of Gnocchi Making

Description

Gnocchi are one of the prized dishes of Tuscany. With a little help and a lot of love, these soft dumplings will melt in your mouth.

In this fun class, you will learn the art of making Gnocchi. First, we will learn about the history of Gnocchi making, exploring its culture and variations. Then, we will get our hands on fresh potatoes to make our dough. Once we have learned to create our shapes and form our dumplings, we will work on our sauce. In this lesson, you will learn how to create Potato Gnocchi with a classic pesto sauce. These flavors are sure to transport you straight to the hills of Northern Italy. Let's discover the mystery behind these fluffy treats and create a dish that can be easily done at home!

All ingredients are easily available at local grocery stores or even in your own home right now so impressing your friends and family with your incredible pasta making skills has never been easier!

No experience needed! All ingredients and cooking equipment is provided for you so all that’s needed is a passion for food and a willingness to learn something new. From the budding chef who wants to expand on their culinary prowess to the person who has never picked up a spatula, this class caters to all and welcomes all levels of learning!


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What this class looks like
8 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Born under the sun-drenched skies of Florida, Chef Scott has always had a passion for flavor,family, and the art of bringing people together through food. Though Florida was home for the first few years of life, it was in New York—amid the bustle of multicultural neighborhoods and iconic delis—where Chef Scott was raised and first exposed to the diversity and vibrancy ofworld cuisine.  Inspired by family traditions and the melting pot of the New York culinary scene, He soon set sights on the professional kitchen.  That dream led westward to California, where he trained under acclaimed chefs and refined their technique in some of the state’s most innovative kitchens. In 2018 Chef Scott launched his own culinary brand— quickly earning a loyal following and critical acclaim.  Now, after years of success in California, Chef Scott is coming full circle—returning to Florida to bring his culinary vision back to where it all began. Coastal Vibes Culinary is excited to reconnect with local roots while sharing a menu that tells a story—one plate at a time.

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Where the class will be
Pinellas Ale Works Brewery
1962 1st Ave S, St. Petersburg, FL 33712
Pinellas Ale Works (PAW) is a standout craft brewery in St. Petersburg’s Grand Central District, known for its award-winning lineup that includes favorites like the 1888 Russian Imperial Stout and Milk Bone Sweet Stout. Set in a renovated auto-body shop, PAW offers a relaxed taproom and spacious beer garden with more than 30 rotating beers on tap. With its creative brews and laid-back atmosphere, it’s a go-to spot for craft beer fans in St. Pete.
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Guest requirement

Outside drinks are not allowed. Beverages will be available for purchase at our partner venue Pinellas Ale Works. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.   Classes are intended for adults 21+



Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Jennifer G.
Aug, 2nd, 2025
Casey B.
Jan, 25th, 2025
Megan C.
Outstanding class! The steps were broken down and simplified making it easy for those that don’t cook often. The chef was awesome and provided great customer service. Will be looking for other classes to take!
Jan, 25th, 2025
Kalpana S.
Amazing Experience!!
Apr, 5th, 2025
Leigh Ann S.
Jan, 25th, 2025
Anthony V.
Chef Scott was very entertaining! He made the class so fun and easygoing.
Jan, 25th, 2025
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$59
$84
/ Person
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