Make Your Own Sushi
Description
Don’t let the sushi chef have all the fun!
Take a lovely ride to Kaufman, just 30 minutes outside of Dallas, where you will learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on, social cooking class you’ll practice all the skills needed to make sushi rolls at home. You'll start by learning how to prepare and season sushi rice, select sushi-grade fish, and add additional tasty vegetables and other ingredients to enhance the deliciousness of your sushi. During class you will make 3 traditional rolls: Chef Matt's own New York Bagel Roll (double smoked salmon, scallion cream cheese, and Everything But the Bagel seasoning), Summer Cucumber Roll with market inspired fruit and vegetables, and a Spicy Kani roll (avocado, garlic, and red chili).
Meet us at the intersection of art and food in a one of a kind art studio. You may even leave with a souvenir from the artist himself! No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Please arrive 15 minutes early to check in. You will be seated with your booking group. Guests are welcome to BYOB (beer, wine, or sake)!
What this class looks like
8 - 20
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Matt has 25 years of broad-based restaurant experience in both NYC and Miami. He has served at many heralded restaurants, including Oceana, Norman’s, Union Pacific, Artisanal, Picholine, BoBo and Ca Va Brasserie. Constantly expanding and growing his talents, he has worked to develop extensive cheese knowledge, production of various dry sausage and charcuterie and an acute wine palate as the Executive Chef of New York’s Punch & Wined Up. Chef Matt is venerated as a NYC culinary veteran, receiving such honors as two stars in Crain’s New York Business Magazine, has assisted in several favorable reviews in the New York Times and attained the pinnacle of his star-seeking career as a ** Michelin Sous Chef.
Seeking new challenges, Chef Matt turned his attention to new horizons in the airport environment to work for international restaurateur, HMS Host. Most recently he oversaw the American Airlines in-terminal culinary department spanning 26 national airports, with a heavy focus on New York, Chicago, LA, Miami as well as his beloved home; Dallas.
Seeking new challenges, Chef Matt turned his attention to new horizons in the airport environment to work for international restaurateur, HMS Host. Most recently he oversaw the American Airlines in-terminal culinary department spanning 26 national airports, with a heavy focus on New York, Chicago, LA, Miami as well as his beloved home; Dallas.
Where the class will be
Greg Doster Art Studio & Gallery
105 E. Grove Street, Kaufman, TX 75142
The work that Greg has created for over many years can be described as art looking for a story. Most of his illustrations start with the idea that the meaning of the work needs a connection to an event or purpose or it becomes more or less wall art than substance. Most of the painting mediums have been in watercolor but some pieces can be best captured through oils, acrylics, and pastels, depending on the idea and feelings. Greg’s work has been exhibited at numerous art shows, solo exhibitions and has achieved several awards.
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests are welcome to BYOB (beer, wine, or sake)!
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Rafael G.
Chef Matt was incredibly helpful and informative. The class was fun and we will definitely be on the lookout for future projects. Thanks again Chef Matt
Oct, 9th, 2022
Al N.
Oct, 9th, 2022
Johnetta F.
This was a great experience! We had a blast! From the beautiful gallery the event was held in, to the expertise of Matt teach us all the ins and outs of making Sushi. We will absolutely do this again!
Sep, 27th, 2022
Adam J.
Matt was patient and gave great instructions. A great date night!
Sep, 26th, 2022
Terry F.
Such an amazing experience!Can not say enough about how awesome it was! Absolute blast!
Sep, 25th, 2022
Clint P.
Great fun! Matt does an excellent job of explaining the process in terms a novice can understand. My appreciation for sushi making and the skills needed to be good at it was greatly enhanced.
Oct, 9th, 2022
Donald M.
Oct, 9th, 2022
ShannAn J.
What an amazing experience we shared with our table. It was an amazingly perfectly put together instructional class but enough to go home and practice. The food was amazing and our time shares was on for the books for date night!
Sep, 26th, 2022
Nadia S.
Matt was super knowledgeable and a joyous host!
Sep, 25th, 2022
Bill M.
Had a great time meeting people and learning to make sushi!
Sep, 25th, 2022
Select dates
Date and Time
Number of guests
1 guest
📍Greg Doster Art Studio & Gallery (105 E. Grove Street, Kaufman, TX 75142)
$59
$84
/ Person
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