Make Your Own Sushi

Description

Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!

In this highly interactive and hands-on class, expert Chef Kate will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - Tuna, Salmon, and California Roll. You are invited to let your creativity flow and try rolling with seaweed both inside and out and mix and match different ingredients to develop your own unique edition.

All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. 21+ Only.

What this class looks like

8 - 26

Group size

2 hours

Duration

All Level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Kate’s culinary journey began when she was in high school. She was inspired by her grandmother who used to make everything from scratch. Since getting her degree in culinary arts at Le Cordon Bleu, Kate has been working in the industry as a professional Chef. She worked as an all-around Chef. While her roots came from Korea, her basic cooking skills and techniques are French and her specialties are Italian and Mediterranean.

View all experiences hosted by Chef Kate

Where the class will be

MOXY Hotel, 1st Floor

1333 S Rural Rd, Tempe, AZ

View all experiences hosted here

Guest requirement

Please arrive 15 minutes early, wearing your masks. Drinks are available for purchase at Moxy's wonderful bar and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only. Dietary requests cannot be accommodated for public events so please reference the dietary restrictions that are met by this class above.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Caleb N.

Luckily we had a smaller class so we had a lot of fun and she explained the history, the recipes, where to great everything from, it was really fun! The ONE area of improvement we could think of is maybe having a small print out of the ratio instructions for the the rice mixture and recipes to go home with, that would've been great. Bottom line though, great class, great instructor, definitely go!

Feb, 24th, 2020

Tyler S.

Great sushi class!

Feb, 1st, 2020

Lisa M.

This was a fun experience! Kate was super friendly and very informative. The sushi was tasty! One suggestion: the serrated knives are really not the best for cutting sushi rolls. If I'd known, I might have brought my own knife. That being said, I would definitely recommend this class and Kate as an instructor.

Jan, 25th, 2020

alicia s.