Artisan Ravioli Making

There’s nothing quite like fresh, handmade ravioli from scratch!

Join us for a fun-filled, hands-on cooking class with Chef Rachel, where you'll learn to craft delicate, flavor-packed ravioli from scratch. From rolling out fresh pasta dough to filling it with a rich blend of caramelized onions, mushrooms, and ricotta, this class will take your taste buds on a delicious Italian adventure. Under Chef Rachel’s expert guidance, you’ll master the art of ravioli folding and finish the dish with a luscious roasted garlic and rosemary cream sauce. Enjoy lively conversation and an optional glass of wine as you perfect your pasta-making skills. By the end of the class, you’ll be serving up your very own batch of homemade ravioli, ready to impress friends, family, or just yourself!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.