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French Macarons

Description

Learn the techniques behind classic French macarons.

Learn the techniques behind these elegant cookies as you create delicate almond shells with crisp exteriors, chewy centers, and beautifully balanced fillings. Chef Jonathan will guide you through every step, from preparing the meringue and mastering macaronage to piping, baking, and assembling your finished treats, while sharing tips to help you recreate them at home with confidence.

What You'll Make:

You'll prepare a batch of classic French macarons filled with a selection of delicious seasonal flavors. Along the way, you'll learn the essential techniques for achieving smooth shells, signature "feet," and perfectly paired fillings, making this class approachable for first-time bakers and rewarding for experienced home cooks alike.

No experience necessary!

Our classes are designed to be fun, relaxed, and approachable for everyone. Whether you're trying macarons for the first time or looking to refine your baking skills, your workstation will be fully prepared with all the ingredients and equipment you'll need—just bring your enthusiasm and enjoy the experience.

Please arrive 15 minutes early to check in.

You will be seated with your booking party and may work with other students in groups of 2–5 by sharing ingredients and equipment. Drinks will be available for purchase from the venue and are not included in the ticket price. Outside beverages are not permitted.


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What this class looks like
8 - 20
Group size
2.5 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Jonathan is a chef and father with 20 years of experience in the kitchen. He has trained with celebrated chefs like Enzo Fabricio, Aris Sugouri, and Bryan Voltaggio, sharpening his skills and deepening his love for food. Now, Jonathan brings that expertise to the classroom, sharing techniques, tips, and his passion for cooking with every student he teaches.

Where the class will be
Galeria @ La Cosecha
1280 4th St NE, Washington, DC 20002
La Cosecha is a contemporary Latin American marketplace in Washington DC that celebrates centuries of heritage. As a culinary embassy, La Cosecha is designed for community and conversation with a philanthropic mission to foster business education throughout Latin America. Centrally located inside La Cosecha, our open-format kitchen and event space offers you and your guests a customizable culinary experience with unique plaza ambiance. Underground parking lot attached to building. Many other lots offering 3 hours free (outside of special event parking) within walking distance.
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Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. Classes are intended for 18+.

Limited parking—Uber/Lyft recommended on peak days.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$65
$93
/ Person
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