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Make Your Own Pizza

Description

Get hands-on with handmade pizza!

Join our expert chef for a fun, interactive cooking class where you’ll learn to make authentic pizza completely from scratch. From mixing and kneading your own dough to mastering fermentation, stretching, and topping selection, you’ll gain the confidence and skills to recreate perfect pizzas at home.

What You’ll Make:

Each participant will craft their own personal pizza using cost-effective, high-quality ingredients and simple tools. You’ll explore the essentials of working with yeast-based dough while creating a flavorful, well-balanced pie that’s as beautiful as it is delicious.

Whether you’re looking for a unique date night, a family-friendly activity, or just a tasty way to sharpen your cooking skills, this class blends hands-on learning with lively conversation and plenty of tasting. All tools and ingredients are provided!

No experience necessary!

Our classes are casual, approachable, and designed for everyone—whether you’re a seasoned cook or a first-time pizza maker. With your workstation fully prepped, all you need to do is show up ready to cook, learn, and enjoy.

Please arrive 15 minutes early to check in.

You will be seated with your booking party and may work with other students in groups of 2–5 by sharing ingredients and equipment. Drinks are available for purchase from the venue and are not included in the ticket price. Outside beverages are not permitted.

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What this class looks like
8 - 20
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Angie is an experienced executive chef specializing in holistic nutrition, wellness, and the culinary arts. Passionate about the connection between food and well-being, she creates flavorful, balanced meals using wholesome, accessible ingredients. Dedicated to food education, Chef Angie empowers individuals to cook with confidence and nourish their bodies through mindful meal preparation. Whether leading workshops, or curating menus, she blends culinary expertise with a commitment to health, and the joy of good food.

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Where the class will be
Galería @ La Cosecha
1280 4th St NE, Washington, DC 20002
La Cosecha is a contemporary Latin American marketplace in Washington DC that celebrates centuries of heritage. As a culinary embassy, La Cosecha is designed for community and conversation with a philanthropic mission to foster business education throughout Latin America. Centrally located inside La Cosecha, our open-format kitchen and event space offers you and your guests a customizable culinary experience with unique plaza ambiance.
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Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$65
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/ Person
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