Spanish Tapas with a Modern Twist
Get hands-on with Spanish Tapas!
Join Chef Troy for a fun, interactive cooking class where you’ll learn to prepare three flavorful tapas inspired by Spain’s vibrant culinary traditions. From crispy patatas bravas tossed in a bold, spicy sauce to delicate piquillo peppers stuffed with savory fillings, and even a modern twist with pan-seared salmon finished in a bourbon glaze, you’ll discover how small plates can deliver big flavors.
Chef Troy will guide you step-by-step through each recipe, making the techniques approachable for beginners while still engaging for seasoned home cooks. Along the way, you’ll pick up tips to recreate these dishes at home for your own tapas night.
Whether you’re planning a unique date night, an outing with friends, or just want to sharpen your cooking skills, this class blends hands-on learning with lively conversation and plenty of tasting. All tools and ingredients are provided!
No experience necessary!
Our classes are designed to be casual, approachable, and fun for everyone—whether you’re a seasoned cook or just starting out. With your workstation fully prepped, all you need to do is show up ready to cook, learn, and enjoy.
Please arrive 15 minutes early to check in.
You will be seated with your booking party, and may work with other students in groups of 2–5 by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted. Classes are intended for 18+.
Chef Troy is a seasoned culinary professional with over 30 years of experience in management, teaching, and training. Formally trained at the prestigious Culinary Institute of America, he has built a career dedicated to both culinary excellence and education. He currently serves as the Culinary Coordinator for C-CAP, overseeing programs in Washington, D.C., Prince George’s County, Baltimore City, Miami, and the Houston Public School District. In addition, he is the Executive Chef at Grace’s Event Center in Waldorf, where he continues to bring his passion for food and mentorship to the forefront.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. Classes are intended for 18+.
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