Artisan Ravioli Making
There’s nothing quite like fresh, handmade ravioli from scratch!
Join us for a fun, interactive cooking class with Chef Rachel where you’ll learn to make ravioli completely from scratch. From rolling out fresh pasta dough to filling it with a rich blend of caramelized onions, mushrooms, and ricotta, this class will take your taste buds on a delicious Italian adventure. Under Chef Rachel’s expert guidance, you’ll master the art of ravioli folding and finish your pasta with a bright, homemade marinara sauce. Perfect for beginners and pasta lovers alike, you’ll be guided step-by-step through each technique so you can recreate ravioli at home with ease.
What You’ll Make:
You’ll roll, fill, and shape your own batch of ravioli, and top it with the flavorful marinara sauce made with roasted tomatoes, garlic, and fresh basil. Along the way, you’ll master folding techniques, pick up tips on seasoning, and learn how to work with fresh pasta dough so you can bring your skills back to your own kitchen. Whether you’re looking for a unique date night, a fun outing with friends, or just a chance to sharpen your cooking skills, this class offers the perfect mix of culinary learning and social connection. All tools and ingredients are provided!
No experience necessary!
Our classes are designed to be casual, approachable, and fun for everyone—whether you’re a pasta enthusiast or a first-timer who just wants to try something new. Your workstation will be fully prepped, making this an easy and enjoyable activity for any occasion.
Please arrive 15 minutes early to check in.
You will be seated with your booking party. Guests in the same booking will work together by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted.
Chef Rachel was born and raised in the San Francisco Bay Area and relocated to Washington, D.C., in August 2023. With a lifelong passion for cooking, she is dedicated to helping others develop their culinary skills and deepen their appreciation for food. Chef Rachel’s professional experience spans a variety of culinary settings, including roles as a corporate chef for major tech companies like Facebook and Google. She has also honed her craft in fine dining restaurants and prestigious hotels. Her favorite cuisines to cook and share are Italian, Mexican, and French. As an instructor, Chef Rachel brings her expertise, enthusiasm, and love of cooking to every class, inspiring others to explore and enjoy the art of cuisine.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
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