Fresh Handmade Pasta Alla Vodka
There’s nothing quite like the taste of fresh, homemade pasta—especially when paired with a rich and creamy Alla Vodka sauce!
In this hands-on class, you’ll learn how to make the perfect pasta dough from scratch, mastering the techniques of kneading and rolling it out to the ideal thickness using a pasta machine. Then, you'll cut it into delicate strands of spaghetti. To complete the dish, you'll craft a velvety, flavorful Alla Vodka sauce to toss with your freshly made pasta. At the end of class, everyone will sit down together to enjoy their delicious homemade creation. Whether you're a pasta enthusiast or a beginner, this class is a great way to elevate your cooking skills and enjoy an unforgettable meal!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!
Chef Rachel was born and raised in the San Francisco Bay Area and relocated to Washington, D.C., in August 2023. With a lifelong passion for cooking, she is dedicated to helping others develop their culinary skills and deepen their appreciation for food. Chef Rachel’s professional experience spans a variety of culinary settings, including roles as a corporate chef for major tech companies like Facebook and Google. She has also honed her craft in fine dining restaurants and prestigious hotels. Her favorite cuisines to cook and share are Italian, Mexican, and French. As an instructor, Chef Rachel brings her expertise, enthusiasm, and love of cooking to every class, inspiring others to explore and enjoy the art of cuisine.
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