Hand-Rolled Sushi
Description
Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three different rolls featuring a salmon Uramaki, Rainbow Chu maki (rice on the outside), and a veggie handroll.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you wish to recreate these at home after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the sushi enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting.
Please arrive 15 minutes early to check in. Drinks are available for purchase at the venue.
What this class looks like
8 - 26
Group size
2 hours
Duration
Open Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Made has over 10 years of experience in sushi restaurants across the country from traditional to fusion. He has been trained under 4 famous chefs in local restaurant in DMV area: Nakazima (kushi), Mori Munehiro (Imm Thai & Sushi Lounge), Alex (Zento) and Peter (Yume). Chef Made will teach you not only how to prepare a delectable way of pop-able sushi morsels but also how to make them correctly.
Where the class will be
Galería @ La Cosecha
1280 4th St NE, Washington, DC 20002
La Cosecha is a contemporary Latin American marketplace in Washington DC that celebrates centuries of heritage. As a culinary embassy, La Cosecha is designed for community and conversation with a philanthropic mission to foster business education throughout Latin America. Centrally located inside La Cosecha, our open-format kitchen and event space offers you and your guests a customizable culinary experience with unique plaza ambiance.
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks will be available for purchase from the venue (this venue does not allow BYOB).
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Olga D.
It was fun!
Mar, 30th, 2025
Claudia A.
The instructor was amazing, and taught us great sushi making techniques and tips. I'd recommend this to my friends.
Mar, 28th, 2025
Kosiso A.
Jan, 4th, 2025
Cat F.
Jan, 3rd, 2025
Marcia H.
Would have been helpful to have written recipes. Fun evening.
Dec, 21st, 2024
Joyce C.
It was a very exciting and fun experience! The instructor was great and accommodating for everyone in the room. Took the time to show how and even brought his board to the table to show the example. Did a great job with preparing everything before we came. He gave all 20 people the attention and help they needed. Also had a ton of jokes.
When it comes to Cocusocial I am unsure if I would book through them again. I had to change my ticket. I accidentally ordered the wrong one. Instead of working with me I ended up paying more than the cost and the Groupon deal I had. I had invited 9 people to the event so you would have thought they would have worked something out.
Mar, 29th, 2025
Katie S.
We loved the chef and the explanations and the rolling but it would have been helpful to know that the bar was not RIGHT THERE to order drinks. It was a walk down stairs and across a room. Our attendees were essentially just thirsty until someone went to get drinks for everyone halfway through the class. That was the only complaint.
Mar, 13th, 2025
Colin A.
Jan, 3rd, 2025
Kina F.
We met new people and rolled sushi. We learned a lot and ate good.
Dec, 22nd, 2024
Kim F.
Great experience! Informative instruction, fun environment.
Dec, 20th, 2024
Select dates
Date and Time
Number of guests
1 guest
📍Galería @ La Cosecha (1280 4th St NE, Washington, DC 20002)
$65
$93
/ Person
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