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Hand-Rolled Sushi

Description

Don’t let the sushi chef have all the fun!

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare and season sushi rice, select sushi-grade fish, and add additional tasty ingredients to enhance your dining experience. You’ll learn to make a traditional roll and an inside-out roll with the fillings of your choice from the chef’s seasonal selection of vegetables and fish.

You will work with other students in groups of 2. Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

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What this class looks like
12 - 20
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
After graduating summa cum laude from Culinary Institute LeNôtre with not one, but two culinary degrees, Chef Terry utilized his gastronomic talents and entrepreneurial spirit as a gourmet Personal Chef. Chef Terry then began working his way up the restaurant kitchen food chain going from line cook to sous chef and finally to executive chef. He enjoys sharing his knowledge with others and teaching them how to make creative, delicious and nutritious meals.
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Where the class will be
The Old Spaghetti Factory
2509 196th St SW, Lynnwood, WA
Guest requirement
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Marilyn H.
May, 3rd, 2019
Sarah .
Robert and I had an amazing date night learning how to roll sushi with Terry. There was a mix-up over groupon that sent us to the wrong address. Robert and I ended up late, but Terry was incredibly accommodating and apologetic and even left us additional time after class to make more rolls and give us more help. The class was full of fun and laughter. Terry was a great instructor, and he clearly cared about everyone's experience. I don't write reviews often, but I felt the need to for this class.
Apr, 17th, 2019
Kristin K.
Terry was a great teacher! I learned a lot and best of all...had lots of fun making sushi! Definitely recommend their sushi making class. I walked away 5 sushi rolls!
Apr, 12th, 2019
Teena C.
Terry was awesome, he was a great teacher and it was super fun!
Apr, 12th, 2019
Laine .
Great class! Chef Terry was encouraging and gave us lots of tips on making sushi at home. All the participants made several sushi rolls and we left with the confidence to do this on our own. We even had sushi to take home. I would be happy to do more of Chef Terry's classes.
Mar, 11th, 2019
Shaylin .
Great class! So good!
May, 3rd, 2019
Sara H.
He was a good instructor and the good was yummy. Wish we had more time (felt a bit rushed) and would have liked some recipes for the sauces.
Apr, 12th, 2019
Calvin S.
Chef Terry was awesome! We really enjoyed his class and learned a lot of great tips for making sushi at home. I hope we can take another class with him in the future. Thank you!
Apr, 12th, 2019
IAN .
Fantastic and fun sushi class. Terry was extremely helpful, engaging, and had the right amount of humor mixed in. The set-up of the class led to interaction among other participants, if you wanted to, and Terry dedicated time to be attentive to each person's questions. Highly recommend to anyone who likes Sushi or wants to give it a try.
Mar, 18th, 2019
Rabyia A.
Mar, 9th, 2019
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$65
$65
/ Person
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