Chinese Dumplings
Due to limited seating, and to ensure proper social distancing is in place, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Discover the flavor-packed world of dumplings!
In this fun, hands-on class we will cover the history of Chinese dumplings, discuss crimping styles, assorted fillings, dipping sauces and then we get busy. You will have a chicken lemon filling and a veggie filling. You will fill, seal, and crimp your own dumplings (making three different styles of dumplings), and then pan fry them and dip them in a sweet Thai chili sauce. Let the dumpling party begin!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in, wearing your mask. Beers are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Hey all! I graduated from the Culinary Institute of America in Hyde Park, NY, in the 90’s. I worked in restaurants for some top name chefs in the business. I trained under David Burke and Ed Brown. I did 5 years at an Upper East side café as head chef; I then got experience in hotel/catering at the Marriott Marquis at 45th and Broadway. I did 7 years at The View Restaurants, and banquet operations.
In 2012, I started my own business: I work in corporate catering health care, private dinners and meal drop off and delivery.
Most recently, I began teaching and it’s incredible. I love giving back and growing new chefs. That said, won’t you join me? I can put all of my experience to work for you. Let’s make some memories!
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