Asian Dumplings

Discover the flavorful world of Asian Dumplings!

In this hands-on experience, our Chef Instructor will teach you how to make dumplings with an explosive flavor and a warm & chewy texture.

Guests will master the recipes for either a chicken or pork, and vegetarian filling to stuff their dumplings in the following traditional folding techniques: jiaozi, gyoza, and sheng jian bao.

Dive deep into the traditional flavors of ginger, sesame, coriander and scallions. Top your creations with a hint of Asian spice and everything nice. Then enjoy tasting your own dumpling creations with your new foodie friends.

Our Chef Instructor will demonstrate the technique behind the simple boiling methods to try at home in order to enjoy your future dumplings as fresh as possible.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests are also welcome to BYOB (beer, wine & champagne only).