Unleash your inner ninja turtle at this handmade pizza party!
In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. You will make a typical restaurant pizza in a commercial kitchen. You will learn how to make a Margarita pizza, which is a typical Neapolitan pizza made with tomatoes, mozzarella, fresh basil, salt and extra-virgin olive oil. Alternatively you can make a deluxe pizza with your own hand cut fresh toppings. You’ll also learn a bit of pizza history, including its early beginnings, regional pizza variations in Italy and some other tidbits. Then we eat!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.
Please arrive 15 minutes early to check in, especially if you’re part of a large group. This class is BYOB!
