Fresh Pasta 101

Description

There’s nothing so delicious as fresh pasta, and creating it yourself.

Learn how to make the perfect pasta dough, and then use a pasta machine or rolling pin to roll out your dough until it's the right thickness to cut into ribbons of fresh Pappardelle . You will learn to make a creamy pasta sauce with a Cajun twist. Everyone will sit down and enjoy their pasta dish at the end of class!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price. Guests are invited to BYOB (beer, wine, or champagne).

What this class looks like

8 - 20

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Ken is a New Jersey native who made his way to Atlanta over two decades ago. While completing his study at the esteemed Savannah State University, he discovered his passion for the culinary arts and has brought his unique taste and style to kitchens across the country since. Getting his start catering private parties and events for Atlanta’s professionals and elite, Chef Ken rose to prominence in the motion picture catering industry, catering productions for Tyler Perry, Oprah Winfrey, Ava Duvernay, Jerry Bruckheimer, the Marvel Cinematic Universe, and many more. With over a decade of experience in the food service industry, Chef Ken now caters events for over a dozen restaurants in the metropolitan Atlanta area, servicing some of the city’s most renowned clientele.

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Where the class will be

Condesa Coffee

480 John Wesley Dobbs Ave NE #100, Atlanta, GA 30312

At Condesa, we’re passionate about details. The details of a perfect shot of espresso from Baroida, Papua New Guinea, an Ethiopian pour-over, or our homemade chocolate syrup – they matter. We care about the things that we give you, continually sourcing from high quality vendors and creating relationships with our customers. Our coffee comes from Counter Culture Coffee and our tea from Rishi Tea. Ingredients for our small plates are organic, and frequently homemade. We are committed to good urbanism and are proud to be part of our beloved Old Fourth Ward community. We are located in the Tribute Lofts, at the corner of Freedom Parkway and Boulevard, steps away from the Jackson Street Bridge, with a beautiful view of the city and the Martin Luther King Jr Historic Site. The Freedom Parkway Bike Trail passes just outside our patio nestled away in the trees. We serve the Georgia State University Campus, the Downtown residents and the Sweet Auburn Historic District visitors.

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Guest requirement

Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price. Guests are invited to BYOB (beer, wine, or champagne).

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Candler O.