Chocolate Mousse Dome Cake with Hazelnut

Are you ready to roll up your sleeves and level up on your pastry game? If you have already learned how to make french macaron and choux pastries and are looking to delve further into the finer techniques of pastry arts, look no further! Led by Chef Frances, a graduate of the prestigious Le Cordon Bleu school in Paris, you will be well equipped to craft dainty cakes to rival any fancy patisserie.

This amazing dessert might be worthy of the Great British Bake Off Show! Don your pastry chef hat as you make this dome-shaped dessert, consisting of chocolate cake, frozen chocolate mousse, and topped with chocolate glaze. Garnished with a delicious Hazelnut Crumb, this dessert just might win you the top prize! For this class, you will need a silicon semi-sphere mold, with at least 6 wells.

No experience is required! We will send you the equipment and ingredients list, which are easy to find and you may already have them in your home kitchen. Some essential ingredients for this class include: semi-sweet dark chocolate, whipping cream, white sugar, unflavored gelatin powder, AP flour, unsweetened cocoa powder, baking powder, salted butter, icing sugar (confectioner's sugar), eggs, whole milk, roasted hazelnuts (or pecans or other nuts of your choice. Omit to make it nut-free.) You will have an opportunity to interact with the Chef and ask questions. Ticket is on a per-person basis.

Prepare your mis-en-place ahead of the session (this step is crucial!) grab your apron, and get ready to join a sweet virtual baking party! Ticket is on a per-person basis.The class times are in Eastern Time!