New York Bagels
Description
To ensure proper social distancing is in place, this venue can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Have you ever wondered what it is that makes New York Bagels the best? Join us for our newest class that will teach you the art to making your very own bagels from scratch! You will learn the process from kneading the dough, shaping it into bagels, proving the dough, boiling and then baking the bagels. You will add your topping of choice to each bagel and even make some spreads to enjoy at home.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Please arrive 15 minutes early to check in, wearing your mask. Please ensure you arrive with proof of Covid-19 vaccination and a form of ID for each participant. This class is NOT BYOB and drinks are NOT available for purchase at the venue. You will be provided with a takeaway container to enjoy your bagels at home after class, free from wearing your mask.
What this class looks like
4 - 12
Group size
2.5 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.
Where the class will be
Guest requirement
-Everyone MUST wear a face mask inside our kitchen at all times, properly covering mouth and nose. (No bandanas, scarves, gaiters or handmade masks)
-Everyone MUST wash & sanitize hands upon arrival.
-Everyone MUST remain at their stations throughout the class.
-Gloves will be provided on site and must be worn by all participants
-This class is NOT BYOB.
Please ensure you arrive promptly with proof of Covid-19 vaccination (issued vaccination card, the New York State Excelsior Pass, the Clear Health Pass, and the NYC COVID Safe App) and a form of ID for each participant. If you are unable to provide proof of Covid-19 vaccination and ID for each participant at the time of class you will not be permitted entry. As of January 1st, children ages 8-11 will be required to show proof of one Covid-19 vaccination dose and participants aged 12 and older will be required to show proof of two Covid-19 vaccine doses, instead of one, except for those who have received the Johnson & Johnson vaccine.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Taylor B.
Mar, 5th, 2022
Kylene R.
Roger was amazing!! The steps were so simple and well explained. One of the best dates ever!
Feb, 20th, 2022
Charlotte H.
Chef Joey was AMAZING! So kind, funny and helpful - really put us at ease about what I thought might be an intimidating process to craft beautiful handmade bagels. It was fun and delicious and I highly recommend taking this class!
Nov, 22nd, 2021
Joseph M.
We had a great time! We learned a lot about the history and science of New York bagels and created a 1/2 dozen beautiful, delicious bagels under the expert direction of Chef Simon. It was a relaxed, well paced, hands-on experience.
Jun, 21st, 2021
Holly T.
Chef Simon is a wonderful instructor. Patient, kind, and makes the seemingly complex very simple. I can’t wait to make some bagels at home! Thx for a great family Saturday adventure!
May, 30th, 2021
Jay S.
It felt like we could have done some of the steps together instead of watching it and then doing it. For example we all could have mixed the yeast with the water at the same time.
Feb, 20th, 2022
Bradley K.
Awesome class will definitely be back for a different one.
Feb, 5th, 2022
Tj D.
Chef Joey is fantastic it was a great class
Nov, 20th, 2021
Carlos A.
The chef was fantastic. We learned a lot by watching and doing. Bagels came out great!
Jun, 20th, 2021
Anthony M.
Apr, 20th, 2021
Select dates
Date and Time
Number of guests
2 guests
📍Chef's place (The full address will be provided in the confirmation email after purchase)
$75
$107
/ Person
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