Classic French Dinner Party: Duck a l'Orange

Duck à l’Orange (or Canard à l’Orange) is a classic French dish featuring a delicious sweet and sour sauce. During this class, you will learn how to prepare a classic French dinner party including duck breast with orange sauce, fondant potatoes, and glazed onions. Enjoy this wonderful meal with your favorite people!

No experience is required! We will send you the equipment and ingredients list, which are easy to find and you may already have them in your home kitchen. Some essential ingredients for this class include: duck breasts, orange, Cointreau or Grand Marnier, red wine vinegar, orange juice, chicken stock, arrowroot or white corn flour, sugar, russet potatoes, olive oil or vegetable oil, butter, garlic, bay leaf, a few sprigs of fresh thyme, pearl onions, salt and pepper.

You will have an opportunity to interact with the Chef and ask questions. Ticket is on a per-person basis. Prepare your mis-en-place ahead of the session (this step is crucial!) grab your apron, and get ready to join a fun virtual cooking party! Ticket is on a per-person basis.The class times are in Eastern Time!