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Mediterranean Mezze Party: Homemade Pita and Hummus

Description

A little bit of hummus can go a long way, as an appetizer or accompanying a main meal. But, did you every think of just how easy it is to make it yourself at home?

In this fun and hands-on class unlock the secret to making the perfect mezze spread to wow your future dinner party guests. We will work with the basic ingredients for a classic hummus, but guests will be able to experiment with creating some flavored dips as well.

Next, we'll break some bread...(homemade pita bread that is!) which you will make from scratch yourself! We will use a quick rise yeast, and make a scratch dough to yield four pita breads each. Shape, roll, and bake your breads to perfection. Once you know the secret to making it from scratch, you'll never want to buy pita bread from the grocery store ever again.

Guests will be invited to enjoy their bread warm with their fresh and creamy spread at the end of class. Everyone is welcome to BYOB to the mezze party. Chef Rich will also have a welcome drink (wine or beer) available for each guest to enjoy.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests in the same booking party will sit and work together throughout the class by sharing ingredients and equipment.

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What this class looks like
4 - 14
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Rich is originally from Pittsburgh, PA, and has spent the past 30 years honing his skills throughout the East Coast and Southern United States. He attended Johnson & Wales University in Providence, RI, where he earned a degree in Culinary Arts and has a B.S. in Food Services Management. His resume offers a wide array of experiences including fine-dining restaurants, high-volume corporate chains, country clubs, and hotels in addition to teaching cooking classes.

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Where the class will be
Guest requirement
You will arrive at the Portico 8 West property and the Studios are located on the outside of the complex, facing the Beltway. The unit is 1114 and is located in the center of all the spaces. Look for balloons on the front gate. Feel free to park on the main building and follow the sidewalk to the studio. Avoid parking in any spaces that are marked as private. Please note that this is a no smoking facility. We recommend mask wearing while cooking throughout the event. Your Chef Instructor is fully vaccinated. Social distancing between booking parties is available. Chef Rich is maintaining a clean and sanitary space for all to enjoy and feel safe while cooking, wining, and dining. Complimentary beverages will be provided.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$65
$93
/ Person
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