Farm to Table Pizza Party

You've heard the concept, Farm to Table, before. But, have you ever thought about what it really means...?

In this one of a kind class you will visit Chef Matt's home on his developing biodynamic farm! Several of the ingredients for class will be sourced from his backyard where he will then take you through the process of making an incredible New York style Margherita pizza, made completely from scratch (see guest requirement notes for those interested in Gluten Free and/or Dairy free options). Additional toppings will be available to jazz up your pizza to your personal preferences.

In this fun and interactive class, you will get to see where and how some of the ingredients are harvested, right outside on the family farm. Chef Matt will serve a welcome cocktail (Negroni) and take the class on a tour of the farm as part of your experience! You'll learn more information on the staple ingredients to be used during class: Roma tomatoes, Fresh Mozzarella, Fresh Basil, Sea Salt, and Extra Virgin Olive Oil. Each pair will prepare one large pizza to enjoy at the end of class. See you on the farm!

No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please note that class will be hosted in Chef Matt's home with ample space in the kitchen to social distance booking parties from one another. Chef Matt is also maintaining a sanitized space, for your safety, as per CDC guidelines. Please arrive 15 minutes early to check in and get comfortable. You are invited to BYOB beer, wine, or champagne with you to class. One bottle per pair, please.