Handmade Gnocchi Workshop
Description
With a few simple ingredients, a little muscle and a lot of love, whip up home-made pillow-soft dumplings just like Nonna! Pair with a delicious bolognese sauce and a glass of vino and you have a deliciously hearty meal to serve up for any occasion!
In this fun and interactive class, you will learn the tips and tricks on how to make the classic potato dough recipe from scratch. You will learn to make two types of gnocchi (Herb Gnocchi with Brown Butter & Spinach Gnocchi), as well as Soft Polenta.
Enjoy your gnocchi and polenta with a bolognese sauce that Chef Gill will also teach you how to make from scratch.
We source the freshest ingredients to let the flavours shine through in these versatile recipes.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive on time. Guests are invited to BYOB wine, beer, or champagne. Though we highly recommend a nice Italian wine! Please note that class will be hosted in Chef Gill's home with ample space.
What this class looks like
2 - 6
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Gill has worked in all facets in the foodservice industry. He has taught cooking for students training to be professional chefs at Le Cordon Bleu College of Culinary Arts in Los Angeles and recreational classes for the home cook at The Gourmandise School in Santa Monica California, Hudson Table in Hoboken New Jersey, Cook Space in Brooklyn New York and Sur la Table in Los Angeles and NYC. He is a Certified Executive Chef, Culinary Administrator, and Culinary Educator. He is also a graduate of Johnson and Wales University and has a Graduate Certificate in Gastronomy from University of Adelaide Australia.
Where the class will be
Guest requirement
Guests are invited to BYOB wine, champagne or beer. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. There is street parking available. Please ring the doorbell and Chef Gill will welcome you into his home. Street parking is available. Once you've arrived you may ring the front door to enter into Chef Gill's home.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Daniel P.
The experience was amazing, couldn’t have asked for a better Chef! Highly accommodating and hospitable. Thank you so much Chef Gill for a great time and sharing your passion. It was wonderful from start to finish, we hope to be back soon!
Apr, 17th, 2022
Robin C.
I loved my class with Chef Gill. He welcomed us into him home and made you feel comfortable. I asked questions and he was eager to answer. The food we prepared was delicious and he made it seem so easy to make. I would definitely take another class with him.
Feb, 21st, 2022
Brianna M.
My boyfriend & I took this class for our anniversary & we loved it! Gil was super nice & accommodating in every way possible. He had everything we needed prepared & made sure to ask about any food allergies before we began. We talked & learned a lot, & the food we made was delicious. We would definitely take another class with Gil, highly recommend!
Jan, 16th, 2022
Natalie F.
Chef Gill was so welcoming and a great instructor. Would definitely do this again! We truly enjoyed the experience & the food was delicious!
Mar, 22nd, 2021
kirk h.
Great experience
Jan, 25th, 2021
Ayah Z.
Chef Gill was phenomenal, patient, and so so friendly! Highly recommend his class.
Mar, 20th, 2022
Lisa J.
Fantastic class! My second one with Chef Gil. He is so knowledgeable and makes it fun. Gnocchi amazing and that bolognese sauce…I’m speechless! 😀👍
Feb, 20th, 2022
Zuly M.
We had an amazing time and learned so much during the cooking class with chef Gill. He was welcoming, professional, and made us feel very comfortable. He provided all the ingredients and even thought us alternatives... instructions were very well explained and overall he was great!!! I will def book again.
Apr, 12th, 2021
Jordan Z.
Gill was kind, friendly, and showed great expertise. I would recommend his class to others looking for a new way to have fun and learn some cooking techniques.
Mar, 9th, 2021
Kristian S.
The cooking space was near, ingredients were fresh and easy to handle. The educator/Chef gave clear instructions. Overall experience was absolutely enjoyable both for beginners and experienced cooks alike.
Jan, 24th, 2021
Select dates
Date and Time
Number of guests
1 guest
📍Chef's place (The full address will be provided in the confirmation email after purchase)
$75
$107
/ Person
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$75
$107
/ Person
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