Homemade Lasagna

Have you ever thought of making lasagna completely from scratch? It's easier than you might think!

Join Chef Michele, in her Cape Cod kitchen, while she teaches you step-by-step how to make the perfect baked lasagna using her signature recipe. First you will make your pasta dough by mixing together flour and eggs until a nice dough is formed. A pasta machine or attachment is recommended in order to get the noodles as flat as possible.

Next, learn to make a delicious white sauce for this dish, to complement your favorite brand of tomato sauce. Then all that's left to do is strategically layer your homemade noodles with sauces and your favorite type of grated cheese before popping it into the oven to bake.

Invite your friends and family to join you for class so you can connect virtually and enjoy a fun evening of crafting a beautiful meal from scratch, together. No experience is required! You'll have the opportunity to interact with Chef Michele throughout the class and ask questions as you wish.

You will receive an email with the equipment and ingredients list. However, the main ingredients required to participate along with the chef in your own kitchen include: eggs, flour, milk, butter, salt, grated cheese, and red sauce.

Prepare your mis-en-place ahead of the session by measuring out your ingredients, grab a glass of wine, and let’s get cooking!