Hand-made Pasta Workshop: Linguini a la Vodka & Broiled Asparagus with Parmesan

Have you ever made your own pasta completely from scratch? Egg-y, silky, and rich - the texture and flavor of hand-made pasta noodles just don't compare with dry boxed kinds. Once you learn the techniques on how to create the dough, roll it out, and cut them into noodles, you will have mastered the basics of pasta dough that can be turned into ravioli, orecchiette, pappardelle, agnolotti...you name it! In this class, you will be making linguini pasta with your hands, and also learn to make spicy Vodka and tomato sauce to coat the noodles. Accompanying your Italian meal is broiled asparagus with bubbly parmesan. This spread is a crowd pleaser that you will want to recreate at home for your lucky guests!

Master the tips and tricks of putting together a beautiful Italian meal from scratch. Consisting of fresh hand-made linguini pasta, scratch made Vodka and tomato sauce, and finally a side of broiled asparagus with parmesan, this energetic hands-on class will require you to roll up your sleeves and get your hands dirty! Chef Manifa is only accepting up to 8 people for each class so this is a perfect occasion for a romantic date night, a team building event, or a unique family get-together.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Find out about our favorite resources in Los Angeles for sourcing ingredients and basic equipment for recreating the menu at home. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive on time, wearing your mask. Guests are invited to bring their own wine, beer, or champagne.