Evening in Bangkok: Thai Curry & Papaya Salad

Take a trip to Bangkok for the evening in this hands-on and exclusive small group cooking class with Chef Manifa, whose extensive travel and living abroad experiences in Hong Kong and Bangkok add authentic touch to her cooking and recipes.

Master the tips and tricks of creating the most delicious, classic Thai dishes: Red Curry with Tofu and/or Shrimp and Green Papaya Salad with Lime Dressing. From chopping and slicing, to simmering and seasoning, then finally plating and indulging, this is an ultimate culinary experience that will transport you to a bustling and vibrant street of Thailand. Once you have finished creating your masterpieces, everyone will raise their glass and we will cheer to the fruits of our labor! Chef will provide prepared rice to go along with your curry and papaya salad. Chef Manifa is only accepting up to 8 people for each class so this is a perfect occasion for a romantic date night, a team building event, or a unique family get-together.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Find out about our favorite resources in Los Angeles for sourcing ingredients and basic equipment for recreating the menu at home. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive on time, wearing your mask. Guests are invited to bring their own wine, beer, or champagne.