French Macarons
Be transported to the whimsical patisseries of Paris as you learn how to create the irresistible classic French Macarons, live from your very own kitchen.
Join Chef Michele from her Cape Cod kitchen for an afternoon of baking. Classically trained in French cuisine, Chef Michele will teach you how to create these infamous French meringue-based cookies!
She will take you through a detailed demonstration, before you will be guided step-by-step in replicating the process of meringue mixing, otherwise known as 'macaronage', piping, baking and assembling. You will learn to make a vanilla buttercream to fill your macarons. But, feel free to break out any jams or spreads you have on hand at home! Nutella is another easy and satisfying option for filling.
You will receive an email with the equipment and ingredients list so you can prepare your measurements ahead of class. The main ingredients required to bake along with the chef include: ground almond flour, confectioners sugar, egg whites, granulated sugar, vanilla, cream of tartar, butter and milk.
Prepare your mis-en-place ahead of the session, by measuring out your ingredients, and get ready to whip up some delicate and delicious French Macarons!
Chef Michele is a certified Culinarian and certified Wine and Spirits expert, having extensive experience as a Pastry Chef and Prep Chef. She received her Certified Culinarian and Prochef Certification from the Culinary Institute of America. Additionally, Chef Michele is a Wine Steward and Sommelier, receiving her Certified Wine and Spirits Expert Level 3 from the Wine & Spirits Education Trust (WSET). In addition to these accolades, Chef Michele is a successful business owner and operator, having experience with several internet sales and services businesses. Chef Michele enjoys elegant entertaining, fishing, Cape Cod beach life and creating new and exciting culinary treats! She also thrives on sharing her culinary and wine knowledge with all!
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