Chef's Farm to Table Handmade Gnocchi

You've heard the concept, Farm to Table, before. But, have you ever thought about what it really means...?

In this one of a kind class you will visit Chef Matt's home on his developing biodynamic farm! The majority of the ingredients for class will be sourced from his backyard where he will then take you through the process of making an incredible plate of Gnocchi di patate, cotta al forno (potato gnocchi cooked in the oven)! This pasta doesn't even touch the water.

In this fun and interactive class, you will get to see where and how the ingredients are harvested, right outside on the family farm. Ducks' eggs, pickled green tomatoes, fresh plum tomatoes, sweet basil and chili peppers will all make their way from the farm to your dinner table. The best part is you'll be using them to make this meal from scratch, along with the guidance of your experienced Chef Instructor. Each guest will make his or her own pasta by hand and then determine how they would plate it if they were the executive chef in a restaurant. Then you will sit down as a class (socially distanced, of course!) to enjoy the freshest plate of pasta you have ever cooked. See you on the farm!

No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive on time, while wearing your mask. You are invited to BYOB beer, wine, or champagne with you to class. One bottle per pair, please.