The Art of Brunch: Crab Cake Eggs Benedict

Want to learn the secret to making the perfect brunch? We couldn't think of a better menu to teach you than Eggs Benedict! But, in this class we're pulling out all the stops. We're serving our eggs on top of a perfectly pan fried crab cake, and over a homemade buttermilk biscuit!

In this one of a kind brunch master class you will learn how to create each of the component parts, which make this recipe so memorable. We'll start the class by making the buttermilk biscuit dough from scratch. Roll out the dough using a rolling pin and pre-cut your biscuits so they're perfectly round. Then, we'll move on to building our crab cakes. You'll continue using your hands to mix the ingredients and shape the cakes before heating up a pan and frying them up until they have the perfect crispy outer texture.

Once the crab cakes are set, we move on to poaching our eggs! This technique is definitely a skill, but with a little practice you'll be poaching eggs nonstop at home in no time! The final piece of the recipe puzzle is a thick and buttery hollandaise sauce. This is the ultimate hands-on class! Between the rolling, shaping, and whisking you'll be working hard throughout, but the reward and final plating will be totally worth it!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in, wearing your mask. Wine and beer are available for purchase from the venue and are NOT included in the ticket price. Guests are also invited to BYOB-mimosas anyone?! 21+ only.